SENDAI (Kyodo) Scientists from Tohoku University and Tohoku Electric Power Co. have discovered production methods of ethanol from seaweed such as sea tangle and sea grape.
They use natural yeast to make ethanol from fermentation method by the seaweed.
Ethanol is a form renewable energy which through the sugar fermentation process. The new technology can help the global food problem in the future, the scientists said. When the people use a lot of seaweed to make ethanol that can reduce the seaweed from the seaside a lot. Moreover,
In two weeks, they succeeded in generating 200 milliliters of ethanol from 1 kg of seaweed.
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